Culinary Highlights

At Burnt Smokehouse, the menu is a testament to the art of slow-cooked, smoked meats, with offerings priced per 100 grams to allow guests to customize their meals. Standout dishes include:

• Brisket: Smoked over birch wood for 12 hours, resulting in tender, melt-in-the-mouth slices that have garnered acclaim for being among the best in the UK. 

• Texas Smash Burger: A double patty delight featuring Black Angus brisket, American cheese, onions, and pickles, praised for its juicy, flavorful profile.

• Ribwich: A hearty pulled beef sandwich complemented by pickled red cabbage, offering a satisfying balance of richness and tang.

• Lamb Riblets: Tender and flavorful, these have been highlighted as a must-try for their exceptional taste.

• Corn Ribs: A vegetarian-friendly side that's both sweet and smoky, adding a delightful crunch to any meal.

Complementing the main dishes are sides like creamy potato salad, chicken-fat fries, and smoked apple with burnt marshmallow for dessert, each crafted to enhance the smoky flavors of the meats.

The Dining Experience

Burnt Smokehouse offers a cozy and energetic atmosphere, characterized by communal wooden benches, vintage metal garage posters, and the enticing aroma of smoked meats. The unpretentious setting encourages a communal dining experience, where patrons can enjoy their meals in a relaxed environment. Notably, the restaurant operates on a walk-in basis and maintains a BYOB policy with no corkage fee, allowing guests to pair their meals with their preferred beverages.